Our Story
Jollofé encompasses two dynamic divisions: Jollofé Food and Jollofé Learn. Jollofé Food excels in Afro-Caribbean catering and food manufacturing, creating memorable dining experiences. On the other hand, Jollofé Learn specializes in offering fun-filled holiday clubs for children alongside essential agri-food training programs for adults. Our goal is to provide a rich learning environment that nurtures passion for cooking and sustainable practices, making a positive impact within our communities. Through our specialized workshops and events, we bring people together to share knowledge, creativity, and skills that will last a lifetime. Join us in our journey to inspire future culinary leaders!
Our Commitment
Innovation
By integrating modern cooking techniques with traditional Afro-Caribbean flavors, we aim to cultivate innovation and creativity in every participant.
Education
Our mission includes providing comprehensive training programs aimed at enhancing agricultural knowledge and promoting sustainable practices in food production.
Engagement
We engage communities through hands-on workshops and holiday clubs, inspiring future generations to appreciate the significance of food and agriculture.
